The recipe for Bowtie bread.
BOWTIE BREAD
Recipes
200 grams flour
10 grams margarine
Pinch of Salt
5 grms yeast
Warm milk ¼ltr
PROCEDURE:
1. Sieve the flour into a bowl
2. Dissolve yeast in warm milk
3. Make a well in the center of the flour and add dissolved yeast
4. Add the fat ,salt and the remaining milk
5. Knead firmly until soft and free from stickiness
6. Return to the basin , cover with a cloth and leave to proof
7. Knock back
8. Divide into equal sizes and mould into bowtie shapes
9. Place on dusted baking sheet and cover with a cloth
10. Leave to prove for 15 min
11. Brush carefully with eggwash
12. Bake in hot oven ( 230⁴c - 250⁴c)
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*~_~NB: This recipe was written on Kimeto's knowledge and is free for changes~*~__
