Types Of Mangoes In Thailand
Types Of Mangoes In Thailand
1. Nam Dok Mai
Flavor: Sweet
Flesh: Thick and Fleshy
This mango has a sweet fragrance and tastes quite good with its juicy flesh. It is one of the most popular mango varieties in Thailand.
2. Khieo Sawoei Sampran
Flavor: Crunchy and Sweet
Flesh: Hard
Usually eaten raw as a snack, this mango takes a sweet taste when it is ripe. It is one of the most expensive mangoes in Thailand and us usually harvested in the month of October.
3. Tong Dam
Flavor: Very Sweet
Flesh: Soft with fiber
Unline the most popular mangoes, it stays green even when it gets fully ripe. The mango gets very sweet when ripe. Also, the green outer skin saves it from pests attacks.
4. Mamuang Ok Rong
Flavor: Extremely Sweet
Flesh: Hard, with no fiber
Simply the most popular mango in Thailand, the locals eat it with a sticky rice dish. The fruit is exceptionally sweet and also carries a sweet musky fragrance.
