Recipe: Butter cookies

Ingredients	Product	Product Image
2 cups all-purpose flour	2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
1/2 teaspoon salt	500 g Pure Health Sea Salt - KSh 145
1/4 teaspoon baking powder	100 g Mariandazi Baking Powder - KSh 20
1/4 teaspoon baking soda	100 g Zesta Bi-Carbonate Packet - KSh 21
1 cup unsalted butter, melted	250 g Daima Unsalted Butter - KSh 300
1 cup caster sugar	500 g Clovers Caster Sugar - KSh 93
1 large egg	6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 teaspoon cinnamon powder	50 g Tropical Heat Cinnamon Ground - KSh 89

STEP 1: IN A BOWL, MIX THE MELTED BUTTER, SUGAR, EGG, CINNAMON, BAKING POWDER, BAKING SODA, AND SALT.
STEP 2: SIFT THE FLOUR INTO A LARGE BOWL AND MIX WITH THE LIQUID MIXED PART.
STEP 3: IT WILL TURN INTO A DOUGH. ROLL IT INTO A LONG PIPE SHAPE AND CUT ABOUT 2 CM OF THE DOUGH.
STEP 4: GREASE A BAKING TRAY AND PLACE THE SMALL DOUGH PIECES WITH ENOUGH SPACE APART.
STEP 5: PRESS DOWN ON THEM WITH A SPOON TO MAKE THEM SLIGHTLY FLAT.
STEP 6: BAKE IN THE OVEN AT 180 DEGREES FOR 15 MINUTES - 18 MINUTES, REMOVE AND COOL.

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