Vanilla cakes have long been known to be a very decadent type of dessert. The vanilla flavor has been added to give the cake its smooth and velvety texture. It has also become popular as a wedding cake. However, not everyone knows exactly what vanilla tastes like. Many people assume that vanilla comes from the brandy they drink while they are out enjoying the reception or the champagne they will receive after the evening is over.

Ingredients

In reality the flavor is actually made from just two ingredients, although the color and flavor are similar to one another. White and cream cakes are actually made from the exact same ingredients, just the degree of how much is used varies between the two. In order to produce the best vanilla cakes, the right amount of baking powder is needed. It is normally found in the back of the mixing bowl. If this is not available or the mixer does not come with the powder, you can purchase it from a baking supply store or an online vendor.

Types of Vanilla Cakes on the Market Today 

There are many different types of vanilla cakes on the market today. One of the most popular ways to make the cake is with a simple recipe for chocolate frosting. Chocolate frosting recipes are readily available from book stores and supermarkets in addition to specialty stores online. Once you have found a good recipe, all you have to do is follow it to get your beautiful creation. A cake can be made using angel food cake mix, fondant or sugar free chocolate frosting. Another favorite way to create these cakes is by using cupcakes.

Easier to Decorate

When using cupcakes you will find that they are easier to decorate than normal cakes. You can use a variety of frosting recipes to create the look you want to achieve. Chocolate frosting recipes can be found in most cookbooks and on the Internet. A nice chocolate frosting is always welcome on any Vanilla Cake.

Placed on a Cooling Rack

Once you have your chocolate frosting and your cake ready, you need to prepare the cake for its baking. The cake should be placed on a cooling rack lined with wax paper. You should allow the cake to cool completely before removing it from the rack. The reason for this is that if the cooling rack is left open during the process, you run the risk of the cake getting too warm and contracting.

Cake Chopper

After the cake has cooled completely, you can smooth out the outside of the cake. This is accomplished by using a special cake tool, often referred to as a "cake chopper". Using this tool helps you to create a lighter texture for the cake while also making it easier to trim the cake along the edges. Once the cake has been trimmed, you can apply the baking powder to the top of the cake and allow it to dry.

Baking Powder

Baking powder will not help add the necessary crunch when applying frosting to vanilla yellow cakes. Therefore, it is important to use sweet things to give your cake a nice flavor. One such item is sugar. Although sugar does not add a distinct flavor to the batter, it can make the cake very sweet.

Conclusion

To get the most flavor from your Vanilla Bean Pound Cake, you may want to add a hint of vanilla to the batter before baking. By simply using a vanilla bean powder mixed with food coloring, you can turn a normal vanilla cake into a delicious dessert. For example, instead of making a traditional blueberry cake, try a vanilla bean pound cake with a hint of blueberries.