French toast recipe
French toast recipe
Ingredients
- 6
large eggs
- 1 1/2 c.
whole milk
- 1 1/2 tsp.
ground cinnamon
- 1 1/2 tsp.
pure vanilla extract
- 8
1-inch-thick slices challah bread
- 4 tbsp.
unsalted butter
-
Yogurt, berries, and honey, for serving
Directions
-
- Step 1In large, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Step 2Working in batches, place 2 bread slices in egg mixture and let soak 2 minutes. Flip and soak 1 minute more (both sides of bread should be totally coated in mixture).
- Step 3Meanwhile, heat 1 tablespoon butter in large nonstick skillet on medium-low. Once melted, add soaked bread and cook until golden brown, 1 to 3 minutes per side; transfer to wire rack. While toast is cooking, soak next batch of challah slices.
- Step 4Repeat with remaining butter and bread. Serve topped with yogurt, berries, and honey
