Cardamom vanilla cake
Cardamom vanilla cake
Ingredients
Instructions
- STEP 1: REMOVE THE CASES OF THE CARDAMOM AND TOAST THE BLACK SEEDS ON THE INSIDE.
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- STEP 2: POUND THE SPICES IN A MOTOR AND PESTLE AND SET ASIDE.
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- STEP 3: MIX EGGS AND SUGAR AND CARDAMOM POWDER
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- STEP 4: TAKE CARDAMOM SHELLS AND BOIL TOGETHER WITH MILK.
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- STEP 5: POUR HOT MILK INTO EGG MIXTURE AND WHISK WELL
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- STEP 6: DIP SLICES OF BREAD IN EGG MIXTURE AND PANFRY EACH SIDE UNTIL GOLDEN BROWN AND CRUSTY
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- STEP 7: RE-DIP SLICES OF BREAD AND REFRY AGAIN UNTIL BROWNED AGAIN
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- STEP 8: SERVE HOT
