Cardamom vanilla cake
Ingredients
Instructions
- STEP 1: REMOVE THE CASES OF THE CARDAMOM AND TOAST THE BLACK SEEDS ON THE INSIDE.
-
- STEP 2: POUND THE SPICES IN A MOTOR AND PESTLE AND SET ASIDE.
-
- STEP 3: MIX EGGS AND SUGAR AND CARDAMOM POWDER
-
- STEP 4: TAKE CARDAMOM SHELLS AND BOIL TOGETHER WITH MILK.
-
- STEP 5: POUR HOT MILK INTO EGG MIXTURE AND WHISK WELL
-
- STEP 6: DIP SLICES OF BREAD IN EGG MIXTURE AND PANFRY EACH SIDE UNTIL GOLDEN BROWN AND CRUSTY
-
- STEP 7: RE-DIP SLICES OF BREAD AND REFRY AGAIN UNTIL BROWNED AGAIN
-
- STEP 8: SERVE HOT
