Aids in the Prevention of Cancer

Studies show that cruciferous vegetables such as bok choy help to reduce your risk of developing cancer. It’s full of cancer-fighting compounds such as vitamins C and E, beta-carotene, folate, and selenium. Vitamin C, vitamin E, and beta-carotene are powerful antioxidants that can help to prevent cell damage from free radicals, which may help to lower your cancer risk. Selenium may help to slow the growth rate of tumors. Bok choy is also full of fiber, which keeps your digestive system healthy and may help to prevent colon cancer. 

Fights Inflammation

Like other dark, leafy greens, bok choy is an excellent source of the flavonoid quercetin. Quercetin can help to reduce inflammation in the body, which may help to reduce your risk of developing a variety of chronic health issues such as heart disease, diabetes, and cancer. 

Lowers the Risk of Heart Disease

Bok choy may help to lower your risk of developing heart disease in a few ways. For one, it contains folate and vitamin B6. These nutrients help to remove homocysteine from your blood. Too much homocysteine can damage your blood vessels, increasing your risk of heart problems. Studies show that diets high in leafy green vegetables, including cruciferous vegetables, have an overall lower risk of developing heart disease. 

Promotes Bone Health

Bok choy is high in calcium, phosphorous, iron, magnesium, and vitamin K, all of which are essential for maintaining strong, healthy bones. 

Protects Eye Health

When it comes to eye health, the first vegetable many people think of is carrots. Carrots are high in beta-carotene, a nutrient that plays an important role in keeping your eyes healthy as you age and may help to lower your risk of developing age-related eye diseases. Bok choy also contains a decent amount of vitamin A and beta-carotene. A 1-cup serving contains more than half of your daily recommended intake of vitamin A. 

Boosts Immune Health

The selenium in bok choy may help to contribute to a healthy immune system, enabling your body to more effectively fight off harmful bacteria and viruses. 

Keeps Skin Healthy

Bok choy contains vitamin C, an antioxidant known for fighting free radicals. It may help to reduce the risk of damage to your skin caused by the sun, smoke, and pollution. Vitamin C also plays a role in your body’s natural collagen production and may help to fight signs of aging such as fine lines and wrinkles.  

Helps Ensure a Healthy Pregnancy 

During pregnancy, folate needs double. Insufficient folate intake can lead to complications such as spina bifida and anencephaly. Incorporating dark leafy greens into your diet, such as bok choy, can help you to ensure that you meet your increased folate requirements to ensure a healthy pregnancy.